California Roll: A Fusion Sushi Delight

Origins and Popularity

WEB California Maki is a type of sushi that originated in Los Angeles, California, in the 1970s. It is a non-traditional fusion recipe that has become one of the most popular sushi rolls worldwide.

Inside-Out Creation

WEB California Maki is an uramaki, or inside-out, makizushi roll. This means that the rice is on the outside and the seaweed (nori) is on the inside. The filling typically consists of imitation crab, avocado, and cucumber.

Ingredients and Variations

WEB California Roll or California Maki is a sushi roll that is made with imitation crab, avocado, and cucumber. These ingredients are placed in the center of the nori, and then rolled up with the rice on the outside. Crabstick, avocado, and cucumber are the most common ingredients, but variations may also include other ingredients such as mango, asparagus, or salmon.